Skip to main content

Weekly Dinner Menus

Hilary Term 2023 Dinner Menus

 

Friday 10th March
Crispy duck leg
Tempura tempeh (VE, halal)
Hot and sour sauce, chow mein, garlic fried green beans and beansprouts
***
Toffee roasted pineapple, vanilla ice cream

 

Saturday 11th March
Lamb kebab
Falafel, vegetable and vegan cheese kebab (VE, halal)
Pitta bread, yoghurt dip, potato wedges, Greek salad
***
Fresh fruit and yoghurts

 

Sunday 12th March
NO FIRST HALL

 

Monday 13th March
Grilled pork ribeye steak
Grilled Quorn fillet (VE, halal)
Herb diced potatoes, sautéed greens, peppercorn sauce
***
Chocolate fudge cake

 

Tuesday 14th March
Katsu chicken curry (halal)
Non-chicken katsu curry (VE, halal)
Braised rice, green beans and beansprouts
***
Banoffee pie

 

Wednesday 15th March
Baked salmon
Tempura tempeh (VE, halal)
Hot and sour sauce, chow mein, garlic fried green beans and beansprouts
***
Toffee roasted pineapple, vanilla ice cream

 

Thursday 16th March
Glazed beef strips with spring onion and ginger
Glazed Tempeh strips with spring onion and ginger (VE, halal)
Egg noodles, stir fried vegetables
***
Sticky toffee pudding

 

Friday 17th March
Bratwurst sausage
Vegan bratwurst sausage (VE, halal)
Pretzel bun, braised onion, sauerkraut, straw fries, tomato and red onion salad
***
Chocolate brownie