Hall – Thursday 9th March
- Chicken fajita
- Quorn Fajita (VE)
- Vegetable pizza (V)
- Potato wedges (VE)
- Jacket potato (VE)
- Pasta of the day (V, halal)
- Pie of the day
- Selection of salads
Undercroft Baguette Bar – closed
Dakota Café (Cohen Quad)
Panini
- Triple cheese toastie with tomato chutney (V, halal)
- Smashed avocado with beets and chickpeas (VE, halal)
- Vegan mozzarella and pesto (VE, halal) – Monday only
- Tandoori chicken with mango chutney – Tuesday-Friday only
- Sweet chilli prawns – Tuesday-Friday only
Soup of the Day
- Monday – spiced chickpea (VE, halal)
- Tuesday – Tuscan bean (VE, halal)
- Wednesday – spiced parsnip and apple (VE, halal)
- Thursday – tortilla (VE, halal)
- Friday – corn chowder (V, halal)
Dish of the Day
- Monday – Shakshuka (V)/spiced vegan meatballs (VE) with bread and cous cous
- Tuesday – chicken cacciatore with orzo (halal)/baked tomato with orzo (VE, halal)
- Wednesday – beef and Guinness pie/root veg hot pot (VE, halal) with veg and fries
- Thursday – DIY burrito (inc. VE, halal)
- Friday – scampi/spicy cauliflower bites (VE, halal) with fries and peas
Salads
- Mixed Leaves
- Selection of salads (V & VEGAN)
Please note that menu items may be subject to change or availability
Please see menus on the day or ask a member of catering staff for detailed allergen information
