Upcoming Formal Dinner Menus
Sunday Formal Hall, 7.30pm Sunday 5th March
- STARTER
Quinoa, buckwheat and turmeric porridge, pan fried fillet of gurnard, miso, roast hazelnut and ginger butter, red amaranth, coriander cress
OR
Quinoa, buckwheat and turmeric porridge, pan fried smoked tofu, miso, roast hazelnut and ginger butter, red amaranth, coriander cress (V) - MAIN
Slow cooked venison loin steak, burnt onion, dauphinoise potato, smashed root vegetables, redcurrant and port sauce
OR
Slow cooked king oyster mushroom, vegan feta, pickled walnuts (V) - DESSERT
Coffee baba, prunes in French brandy, clotted cream (V)
Booking
You must sign on for formal hall meals online at upay.co.uk. You will be issued a receipt for the booking you have made.
Booking in time
- Wednesday: sign on by 1.30pm the day before
- Sunday: sign on by 1.30pm on the Friday before
These timings are set and no late bookings will be taken.
The cost of your meal will be deducted immediately from your account. The system will not allow you to sign on for meals if you do not have enough cash on your card.
You will be able to sign up for all Formal Dinners in Hall up to one week in advance. Formal meals such as Boat Club or Rugby Club Dinner will also be available for booking on this screen.
Cancelling a booking
If you have signed on for a dinner which you will not be able to attend you must go to the Catering Services Manager who will cancel your booking and refund the booking fee. Please note that cancellations must be made a minimum of 48 hours before the dinner. No refunds will be given for late cancellations.
